tag:blogger.com,1999:blog-3794737577784583819.post5015880849603915083..comments2023-10-25T04:38:36.360-07:00Comments on Excel Enthusiasts: Looks Matter!Bob DeLaMartrehttp://www.blogger.com/profile/03761089085420930697noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3794737577784583819.post-47490582974490160942013-04-24T10:53:35.461-07:002013-04-24T10:53:35.461-07:00Mr. DeLaMarte- Hi, my name is Brian O'Neill, a...Mr. DeLaMarte- Hi, my name is Brian O'Neill, and I am writing from www.cogniview.com/blog/, a site dedicated to technical office issues. I am sorry to be using your comment section for this, but for some reason the email link wasn't working- I blame my computer. Anyway, we are working on an article about using Excel in restaurants and how using it could be beneficial to owners and operators. I am reaching out to you due to your expertise in the area, and your talent for making complicated issues readable for non-experts. Of course, any quotes we use will be attributed to you with a link back to your site. In what area of restaurant operations do you think Excel would be most beneficial? Payroll? Menu? Or can it help in many areas. We aren't looking to take much of your time; just a little insight from an expert. Thank you in advance for any help you can give. <br /><br />Best,<br />Brian O'Neillcairobrianhttps://www.blogger.com/profile/14525504989643288908noreply@blogger.com